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KERALA CUISINES
Pickles and other side-dishes
Kerala cuisine also has a variety of pickles and chutneys, and crunchy pappadums, banana chips, jackfruit chips, kozhalappam, achappam, cheeda, and churuttu.
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9 NIGHTS IN KERALA
Kerala is a land of coconuts, swaying palms, sun kissed beaches, jade green stretches of serene backwaters, jungles, tea and spice plantations . Whatever your heart desires, this God"s own Country will take care of it all.
 
 
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